What am I doing?

Check out my first post on this topic to see what went into the mixture. This is also why I wanted to create a fermented plant / soil food in the first place.

The results video

When Matt and I took the lid of this container we genuinely had no idea what we would find. Would it be fermented, what we wanted. Or a rotted mess, not what we wanted!

Check out this short video to see what we got:

A couple of small points

  • The mixture fermented for 3 months, it could be done in 2 if you want it sooner.
  • After the video we strained the whole mixture through muslin to ensure we got all the bits out. As the mixture was being applied to the plants with a sprayer, any bits could clog the nozzle.
  • The mixture was diluted 50:50 with water and then sprayed onto the plants.
Man with spraying backpack putting fermented food on plants
Spraying “beer” onto the plants. You could use a pump, or hand, spray for smaller areas.
  • I understand it is best used within a couple of weeks for full effect.

I will report back as to how the plants / soil responded to the experience.

This post has been linked to “A Green & Rosie Life” #GoingGreenLinky

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